Fletcher coordinates session during Edinburgh International Science Festival ‘Should We Give Up Meat to Save the Planet?’

Should We Give Up Meat to Save the Planet?

Isabel Fletcher blogs a recap of ‘Should We All Give Up Eating Meat to Save the Planet?’, which was an event held recently in the Red Theatre at Summerhall as part of the Edinburgh International Science Festival (EISF) on the 6th April 2018.  Join us over at The Motley Coat, to read more.

Our food systems are a major cause of environmental damage, linked to greenhouse gas emissions, loss of biodiversity and deforestation. Researchers and policymakers are encouraging us to adopt sustainable diets, but how do we make the right choices? And should we – as suggested by recently published guidelines in Sweden and the Netherlands – be reducing meat and dairy as these have the greatest environmental impact? Or should we be supporting our farmers because, in the UK, livestock production is such an important part of our economy? Join us for presentations and discussion.Ticket price includes samples of three sustainable snacks provided Edinburgh Larder.

 

Dangerous Spaces

Dangerous Spaces engage regulatory hindrances that contribute to the notorious Valley of Death in commercial innovations.

Risk to the Wellcome Trust vision of achieving extraordinary improvements in human and animal health lies not only in actual and perceived regulatory impediment, but also in actual and perceived barriers to the realisation of public benefit. One such example is the prospect of profit, which can turn a promising space of enquiry into a dangerous space of commercial risk and public suspicion.

This spaces will address the following research questions:

  • How can public interest and public benefit be more effectively reflected in HRR?
  • What must be done to translate ideological commitment to openness and public benefit into the acceptable praxis of health research involving commercial interests?